- Vedrana
Zimska salata s umakom od vodenog kefira - Winter salad with water kefir sauce

Obična salata može postati slasan i konkretan zalogaj! Samo je potrebno dodati sočno meso i prefini umak! U tom slučaju biram file zabatka Međimurskog pileta i vodeni kefir kao bazu za umak.

Sastojci i koraci pripreme
Prvo napravite umak:
150 ml vodenog kefira
3 jušne žlice meda (cvjetni)
2 jušne žlice senfa (ja sam dodala senf sa cijelim sjemenkama gorušice)
1 jušna žlica kvalitetnog jabučnog octa
prstohvat soli
Sve dobro pomiješajte i stavite sa strane.
Od salata će vam trebati:
šaka rukole
manja glavica kristalke
manja glavica hrastovog lista
pola glavice endivije
4 manje kuhane cikle - kupila sam ih na placu od gospođe gdje sam kupila i salate
Salate operite i prstima pokidajte listove na manje dijelove, a ciklu narežite na manje komade.
Zatim na tavi otopite dvije jušne žlice maslaca, dodajte file koji ste malo posolili i dodali crvenu dimljenu papriku. Pecite s obje strane dok meso nije pečeno. Zatim narežite na manje komade.
U veliku zdjelu dodajte kristalku, hrastov list, endiviju pa rukolu. Zatim dodajte narezanu ciklu, file zabatka i sve prelijte s umakom.
Pomiješajte i uživajte u okusima!
Winter salad with water kefir sauce
An ordinary salad can become a delicious and fulfilling bite! You just need to add juicy meat and a delicious sauce! In that case, I choose chicken thigh fillet and water kefir as a base for the sauce.

Ingredients and preparation steps
Make the sauce first:
150 ml of water kefir
3 tablespoons honey (floral)
2 tablespoons mustard (I added mustard with whole mustard seeds)
1 tablespoon of quality apple cider vinegar
a pinch of salt
Mix everything well and set aside.
From salads you will need:
a handful of arugula
smaller head of crystal salad
smaller head of oak leaf salad
half an endive salad head
4 small cooked beets - I bought them on the plot from the lady where I also bought salads
Wash the salads and tear the leaves into smaller pieces with your fingers and cut the beets into smaller pieces.
Then melt two tablespoons of butter in a pan, add the fillet that you seasoned with a pinch of salt and with a pinch of ground red smoked paprika. Bake on both sides until the meat is cooked through and cut into smaller pieces.
In a large bowl, add the salads - crystal, oak leaf, endive and then the arugula. Then add the sliced beets, sliced fillet and pour over with the kefir sauce.
Mix everything and enjoy the flavors!
