Umak za pizzu od domaćeg kefira - Homemade kefir pizza sauce

Hvala Adrijani na receptu za pizza tijesto s domaćim kefirom.

Uz takvo pizza tijesto odlično ide umak s domaćim kefirom!

U mom slučaju, domaći kefir uvijek i svugdje!

Sastojci i koraci pripreme

Tijesto za pizzu sam radila prema Adrijaninim uputama, a za ulje sam koristila maslinovo ulje.

Za umak

• 1 avokado

• šaka svježeg bosiljka

• 50 ml maslinovog ulja

• 100 ml domaćeg kefira

• prstohvat Himalajske morske soli

• šaka pistacia

Sve izblendajte u jednoličnu smjesu.

Za nadjev

• par šnita pršuta

• 1 crvena paprika narezana na komadiće

• 10 cherry rajčica rezane na polovice

• 3 prepeličja jaja

Kada tijesto rasporedite po papiru za pečenje premažite umakom, zatim na umak dodajte papriku, rajčice i pršut.

Pecite 15ak minuta na 200 °C ili dok tijesto nije pečeno pa dodajte jaja i pecite još par minuta (dok jaja nisu pečena).

Pospijte sjeckanim pistacijama i uživajte u okusima!

---

Homemade kefir pizza sauce

Thank you Adrijana for kefir pizza dough recipe.

And this kind of pizza dough definitely goes great with kefir sauce!

In my case, kefir always and everywhere!

Ingredients and preparation steps

I made pizza dough following Adrijana's instructions and for oil I used olive oil.

For the sauce

• 1 avocado

• handful of fresh basil

• 50 ml of olive oil

• 100 ml of homemade kefir

• pinch of Himalayan sea salt

• handful of pistachio

Mix all the ingredients together with your blender.

For the topping

• few slices of prosciutto

• 1 sliced bell pepper

• 10 cherry tomatoes cut in half

• 3 quail eggs

After spreading the dough over the baking sheet, add sauce and top with peppers, tomatoes and prosciutto. Bake for 15 minutes at 200 °C or until the dough is baked, then add the eggs and bake for few more minutes (until the eggs are baked).

Sprinkle with chopped pistachios and enjoy the flavors!