- Vedrana
Slatka jesen - Sweet autmn
Updated: Jul 20, 2019

Jesenski dan može biti bolji samo uz preukusan kolač i miris svježe kuhane kave.
Za ovaj gušt će vam trebati:
200 ml domaćeg kefira
100 g maslaca
50 grama kakaa
6 jaja
100 ml meda
1 čajna žlica ekstrakta vanilije
1 čajna žlica praška za pecivo
1 čajna žlica cimeta
1/2 čajne žlice sode bikarbone
100 g kokosovog brašna
1/2 čajne žlice himalajske soli
3 jabuke
Za preljev:
250 g tamne čokolade
25g maslaca
3 jušne žlice mlijeka od kokosa
Pećnicu ugrijte na 175 °C. Mikserom pjenasto umiješajte jaja i maslac. Zatim dodajte kefir, ekstrakt vanilije, kakao, med, prašak za pecivo, cimet, sol, sodu bikarbonu i kokosovo brašno.
Kada dobijete jednoličnu smjesu dodajte naribane jabuke (koje su odstajale te ste iz njih istisnuli rukama sok), pomiješajte i uspite sve u Delimano tavu za pečenje. Pecite 30ak minuta ili dok kolač ne položi čačkalica test. Ohlađeni kolač prelijte tamnom čokoladom koju ste otopili s maslacem i kokosovim mlijekom. Skuhajte kavu i guštajte!
Sweet autmn
Use homemade kefir in cake recipes! For this kefirolicious yummyness you will need:
200 ml of homemade kefir
6 eggs
100 ml of melted butter
100 of honey
1 teaspoons baking powder
1 teaspoon vanilla extract
1 teaspoon of cinnamon
50g of raw cacao
100g of coconut flour
1/2 teaspoon of Hymalayan salt
3 sliced apples
For chocolate frosting:
250 g dark chocolat
25 g butter
3 tablespoon of coconut milk
Cake steps: 1. Preheat the oven to 175°C 2. First place eggs and butter into mixing bowl and mix until smooth and well combined. Then add the remaining ingredients, one by one...and mix until well combined. 3. Peel and grate the apples. Let them sit for a few minutes, press the juice out of them then add the grated apples to a bowl. 4. Spread mixture out into greased medium loaf pan, bake 30 min or until toothpick inserted in centre comes out clean. 5. Let it cool down.
Chocolate glaze steps: Melt chocolate, butter and coconut milk and drizzle the chocolate glaze over cake. Enjoy!