Sladoled od kupina - Blackberry ice cream

Kupine, sladoled, lavanda...sve su to okusi i mirisi osvježavajućeg ljeta!

Uz ovo ukusno osvježenje odabrala sam Kupilek extra džem od kupina.

Vjerujte mi, jedna kuglica vam neće biti dovoljna :)

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Sastojci i koraci pripreme

• 250 g svježih ili smrznutih kupina

• 150 g krem sira od domaćeg mliječnog kefira

• 100 ml domaćeg mliječnog kefira

• 1/2 čajne žlice sušene lavande

• 2 jušne žlice meda

• cijeđeni sok od 1/2 limete

• 2 jušne žlice Kupilek džema od kupina

Sve osim džema izblendajte u kremastu smjesu.

Sladolednu smjesu izlijte u posudu pa lagano umješajte džem od kupina. Smjesu zamrznite u čvrsto zatvorenoj posudi na 3 do 4 sata u zamrzivaču.

Poslužite u kornetima, a ove bezglutenske kornete pronađite u Vis à Vis by Vincek gluten free.

Uživajte u okusima!

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Blackberry ice cream

Blackberries, ice cream, lavender... a taste and smell of a refreshing summer! For this delicious refreshment I paired ice cream with Kupilek blackberry jam.

Trust me, one ice cream ball will not be enough for you :)

Ingredients and preparation steps

• 250 g of fresh or frozen blackberries

• 150 g of cream cheese from homemade milk kefir

• 100 ml of homemade milk kefir

• 1/2 teaspoon of dried lavender

• 2 tablespoons of honey

• juice from 1/2 lime

• 2 tablespoons of Kupilek blackberry jam

Blend everything into a creamy mixture, except the jam. Pour the ice cream mixture into a bowl and gently stir in the blackberry jam.

Freeze the mixture in a tightly closed container for 3 to 4 hours in the freezer. Serve in cones. Find these gluten-free cones at Vis à Vis by Vincek gluten free. Enjoy the flavors!