Punjena jaja - Deviled eggs

Inspiracija za ovaj recept i fotografije je suradnja s Vinum.in.

Vinum.in je specijalizirani časopis o vinu na čijim stranicama možete pročitati sve zanimljivosti o vinima, pratiti događanja na vinskoj i gastro sceni te pronaći recepte i savjete kako ukusno sljubiti vino i hranu.

A koje vino sljubiti uz ova punjena jaja? Samo nastavite čitati!

Sastojci i koraci pripreme

• 8 jaja

• 1 srednja cikla

• 250 g mekog sira od domaćeg kefira

• 2 prstohvata morske soli

• 2 čajne žlice mješavine Aromatica začina Vesela Lucija

Ciklu narežite na manje komade i kuhajte dok ne omekša.

Dok se cikla kuha, skuhajte tvrdo kuhana jaja, stavite ih u posudu s hladnom vodom kako bi se ohladila, ogulite te prepolovite na dvije polovice. Odvojite žumanjke od bjelanjaka.

U mikseru izmiksajte žumanjke, kuhanu ciklu, sir, sol i začine. 

Smjesom napunite lađice od bjelanjaka i poslužite uz rosé vino.

Uživajte!

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Deviled eggs

Inspiration for this recipe and photos is a cooperation with Vinum.in. Vinum.in is a specialized wine magazine where you can find all the interesting things about wine, you can follow ongoing wine and gastro related events and find recipes and tips on how to deliciously pair wine with food. And what wine to pair with these deviled eggs? Just keep reading!

Ingredients and preparation steps

• 8 eggs

• 1 medium beet

• 250 g of homemade kefir soft cheese

• 2 pinches of sea salt

• 2 teaspoons of Aromatica Happy Lucia’s spice

Cut beet into smaller pieces and cook until soft. While the beet is cooking, cook the hard-boiled eggs, place them in a bowl of cold water to cool then peel. Separate egg yolks from egg whites. In a mixer, mix egg yolks, boiled beet, cheese, salt and spices. Fill the egg whites with the mixture and serve with rosé wine. Enjoy!