- Vedrana
Punjena jaja - Deviled eggs
Updated: Dec 16, 2019

Tvrdo kuhana jaja su super nutritivan obrok, a ako želite da budu zanimljivija, svakako ih punite. Jedna od opcija za punjenje su cikla i krem sir od domaćeg kefira.

Sastojci:
8 jaja
1 srednja cikla
1 jušna žlica maslinovog ulja
100 g krem sira (ja sam koristila sir od domaćeg kefira)
2 prstohvata himalajske morske soli
5 listova svježeg bosiljka
5 grančica limunskog timijana
Koraci pripreme:
Ciklu narežite na manje komade, prelijte maslinovim uljem i posolite. Pecite u pećnici u papiru za pečenje na 180 ºC dok ne omekša (oko 30 min, ovisno o pećnici).
Dok se cikla peče skuhajte jaja tvrdo kuhano, stavite u posudu s hladnom vodom, ogulite te prepolovite na dvije polovice. Izvadite žumanjke, a bjelanjke odvojite na tanjur.
U Nutribulletu izmiksajte žumanjke, ciklu, sir, sol i začinsko bilje.
Smjesom punite lađice od bjelanjaka.
Deviled eggs
Boiled eggs are a super nutritious meal and if you want them to be more interesting, make deviled eggs. One of the filling option is beet root and homemade kefir cream cheese.

Ingredients:
8 eggs
1 medium beet root
1 tablespoon of olive oil
100 g of cream cheese (I used homemade kefir cheese)
pinch of Himalayan sea salt
5 leaves of fresh basil
5 branches of lemon thyme
Preparation steps:
Cut beet into smaller pieces, sprinkle with olive oil and salt. Bake in oven in baking paper at 180 ºC until softened (about 30 min, depending on the oven).
While the beet is baking, boil hard eggs, put them in a bowl with cold water. Once the eggs have cooled completely, peel them and slice in half lengthwise. Remove the yolk and place the egg whites on a plate.
With Nutribullet blend egg yolks, beet, cheese, salt and herbs.
Add a portion of the deviled egg mixture back into the hole of each egg white.