Punjena jaja - Deviled eggs

Tvrdo kuhana jaja su super nutritivan obrok, a ako želite da budu zanimljivija, svakako ih punite. Jedna od opcija za punjenje su cikla i krem sir od domaćeg kefira.

Sastojci:

• 8 jaja

• 1 srednja cikla

• 1 jušna žlica maslinovog ulja

• 100 g krem sira (ja sam koristila sir od domaćeg kefira)

• 2 prstohvata himalajske morske soli

• 5 listova svježeg bosiljka

• 5 grančica limunskog timijana

Koraci pripreme:

• Ciklu narežite na manje komade, prelijte maslinovim uljem i posolite. Pecite u pećnici u papiru za pečenje na 180 ºC dok ne omekša (oko 30 min, ovisno o pećnici).

• Dok se cikla peče skuhajte jaja tvrdo kuhano, stavite u posudu s hladnom vodom, ogulite te prepolovite na dvije polovice. Izvadite žumanjke, a bjelanjke odvojite na tanjur.

• U Nutribulletu izmiksajte žumanjke, ciklu, sir, sol i začinsko bilje.

• Smjesom punite lađice od bjelanjaka.

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Deviled eggs

Boiled eggs are a super nutritious meal and if you want them to be more interesting, make deviled eggs. One of the filling option is beet root and homemade kefir cream cheese.

Ingredients:

• 8 eggs

• 1 medium beet root

• 1 tablespoon of olive oil

• 100 g of cream cheese (I used homemade kefir cheese)

• pinch of Himalayan sea salt

• 5 leaves of fresh basil

5 branches of lemon thyme

Preparation steps:

• Cut beet into smaller pieces, sprinkle with olive oil and salt. Bake in oven in baking paper at 180 ºC until softened (about 30 min, depending on the oven).

• While the beet is baking, boil hard eggs, put them in a bowl with cold water. Once the eggs have cooled completely, peel them and slice in half lengthwise. Remove the yolk and place the egg whites on a plate.

• With Nutribullet blend egg yolks, beet, cheese, salt and herbs.

• Add a portion of the deviled egg mixture back into the hole of each egg white.