• Vedrana

Palenta s domaćim kefirom - Cornmeal mush with homemade kefir

Updated: Jul 20, 2019


Žganci ili palenta, jedno te isto! Pa baš i nije...razlika je što se palenta za vrijeme pripreme stalno miješa, a žganci ne. Palenta je homogena, a žganci u grudicama. Eto, ja to nisam znala, ali zna gospodin Google :)


Iako je palenta jednostavno jelo, uz inspiraciju začinima i domaći kefir postaje delicija.

Za ovaj ukusni zalogaj trebati će vam:

- 150 g palente (Alnatura Polenta - bez glutena)

- 500 ml vode

- 3 jušne žlice maslinovog ulja

- 1/2 jušne žlice Aromatica mješavine začina Vesela Lucija

- 250 ml domaćeg kefira


Koraci izrade su slijedeći:

1. zagrijte vodu i maslinovo ulje

2. dodajte palentu i začine te miješajte do željene gustoće


Poslužite uz domaći kefir u uživajte.




Cornmeal mush with homemade kefir


Žganci or palenta, the same thing! Well it's not ... the difference is that during preparation palenta must be continuously stirred, and žganci doesn't. Palenta has homogeneous structure and žganci has lumps. Well, I didn't know that but Mr. Google knows it all:) Although the palenta is a simple meal, it becomes delicacy with the inspiration of spices and the homemade kefir.

For this delicious bite you will need: - 150 g of palenta (Alnatura Polenta - gluten-free) - 500 ml of water - 3 tablespoons of olive oil - 1/2 tablespoons of Aromatica spices mix Vesela Lucija - 250 ml of homemade kefir Preparation steps are: 1. boil water with olive oil 2. add palenta and spices and mix to the desired density. Serve with the homemade kefir and enjoy.

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