Palačinke s tamne strane - Dark side pancakes

Palačinke bez glutena sa sirovim kakaom i rastopljenom tamnom čokoladom, crna kava poslužena u predivnim Rendes šalicama i jagode. Čini se da tamna strana ima i dobrih strana :)

Zar ne?

Sastojci i koraci pripreme

• 400 ml domaćeg kefira

• 2 jaja

• 5 jušnih žlica bezglutenskog brašna Schär mix b (smjesa treba biti malo gušća)

• 1 žličica cimeta

• 2 jušne žlice sirovog kakaa

Prvo izmješajte kefir i jaja, zatim dodajte cimet, brašno i kakao te umiješajte u jednoličnu smjesu.

Pecite na zagrijanoj tavi palačinke veličine 10 cm.

Palačinke prelijte rastopljenom čokoladom, dodajte jagode i poslužite uz kavu.

Uživajte i nek je Sila s vama :)

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Dark side pancakes

Gluten-free pancakes with raw cocoa and melted dark chocolate, black coffee served in beautiful Rendes mugs and strawberries. The dark side seems to have a good side too :)

Right?

Ingredients and preparation steps

• 400 ml of homemade kefir

• 2 eggs

• 5 tablespoons of gluten free flour Schär mix b (to make a ticker mixture)

• 1 teaspoon of cinnamon

• 2 tablespoons of raw cacao

First combine kefir and eggs, then add cinnamon, flour and cacao and mix until smooth. Heat a skillet over medium heat and cook until browned on both sides.

Make pancakes about 10 cm in diameter.

Pour melted chocolate over the pancakes, add strawberries and serve with coffee.

Enjoy and may the Force be with you :)