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Muffini s rogačem, heljdom i domaćim kefirom - Carob, buckwheat and homemade kefir muffins


Ovaj neklasični blagdanski kolač spoj je dvije namirnice koje zaista volim - domaći kefir i kava. Uz dodatak rogača i arapskih začina za kavu (hvala ti draga Silvija :) postaje prava delicija.

Želim vam obilje ljubavi i zdravlja!


Sastojci i koraci pripreme

Ugrijte pećnicu na 200°C.

Količina je dostatna za 16 muffina.

Suhi sastojci

  • 175 g zobi bez glutena

  • 150 g brašna od heljde

  • 100 g brašna od rogača

  • 1 prašak za pecivo

  • 1 čajna žlica sode bikarbone

  • 2 čajne žlice mješavine arapskih začina za kavu (kardamom, cimet, klinčić, piment, muškat, papar)

  • 100 g šećera šećerne trske

  • 3 jaja

Mokri sastojci

  • 50 g maslaca

  • 250 ml ohlađene turske kave

  • 150 ml domaćeg kefira

U zdjeli pomiješajte suhe sastojke.

U posebnoj zdjeli umutite mokre sastojke te im dodajte suhe (dio po dio) uz miješanje drvenom kuhačom dok se svi sastojci ne prožmu.

Smjesu dodajte žlicom u kalupe za muffine.

Pecite 20-25 minuta ili dok čačkalica umetnuta u sredinu muffina ne bude čista.

Izvadite iz pećnice i ostavite ih da se potpuno ohlade.

Muffine premažite domaćom marmeladom od šipka i poslužite uz kavu ili čaj.

Uživajte!

Carob, buckwheat and homemade kefir muffins


This non-classic holiday cake is a blend of two ingredients that I really love - homemade kefir and coffee. With the addition of carob and Arabic coffee blend spices (thank you dear Silvija :) it becomes a real delicacy.

I'm wishing you abundance of love and health!


Ingredients and preparation steps

Preheat the oven to 190°C . Quantity is sufficient for 16 muffins.

Dry ingredients

  • 175 g gluten-free oats

  • 150 g buckwheat flour

  • 100 g of carob flour

  • 1 baking powder

  • 1 teaspoon of baking soda

  • 2 teaspoons of Arabian coffee spice blend (cardamom, cinnamon, clove, pimento, nutmeg, pepper)

  • 100 g of cane sugar

  • 3 eggs

Wet ingredients

  • 50 g butter

  • 250 ml of Turkish coffee (room temperature)

  • 150 ml of homemade kefir

Mix dry ingredients in a bowl. Whisk the wet ingredients in a separate bowl and add them to dry ones (little by little), while stirring with a wooden spoon until all ingredients are totally combined.

Scoop the batter evenly into the muffin moulds.

Bake for 20-25 minutes or until a toothpick inserted in the centre comes out clean.

Remove from the oven and allow to cool completely.

Glaze muffins with homemade rosehip jam and serve with coffee or tea.

Enjoy!

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