• Vedrana

Ljeto je sladoled u zdjelici - Summer is an icecream bowl

Updated: Dec 16, 2019

Ako niste u blizini mora, u ljetnim danima osvježenje jedino donose hladan tuš i ukusan sladoled. Ljetnu sezonu na blogu otvaram s prefinim sladoledom od voća i sira od domaćeg kefira. A što sam sve smućkala? Samo nastavite čitati:)


Sastojci i koraci pripreme:

- 1 banana

- 2 nektarine

- 5 datulja

- 150 g krem sira od domaćeg kefira

- komadić đumbira


Banane i nektarine narežite na manje komade i ostavite u zamrzivaču preko noći. Datulje namočite u vodi, također preko noći.

U blenderu kremasto izmiksajte smrznuto voće, datulje, đumbir i sir. Poslužite odmah i uživajte u okusima. Ja sam sladoled prekrila jestivim cvijećem Green friends. Cvijeće je kiselkasto i meni odlično paše uz ovaj sladoled. Vi svakako sladoled prekrijte onim što vama odgovara- otopljenom čokoladom, samljevenim orašastim plodovima ili nečim trećim.





Summer is an icecream bowl


If you are not near the sea, cold shower and a delicious ice-cream will bring to you all-you-need refreshment. I’m opening a blog summer season with a tasty nicecream made from frozen fruits and cheese from homemade kefir. How I made this deliciousness? Just keep on reading:)


Ingredients and preparation steps:

- 1 banana

- 2 nectarines

- 5 dates

- 150 g homemade kefir cream cheese

- pinch of fresh ginger


Cut bananas and nectarines into smaller pieces and leave them in the freezer overnight. Soak in the water pitted dates, also overnight.

Blend frozen fruits, dates, ginger and cream cheese in a blender until creamy. Serve immediately and enjoy the flavors. I covered ice cream with edible flowers from Green friends. The flowers are little savory and go great with this ice cream. You can definitely top ice-cream with anything you like - melted chocolate, ground nuts or something else.

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