Muffini s lavandom i borovnicama- Lavender and blueberry muffins

Ljeto...sunce...miris lavande, mora, bora...

No, ukoliko vam more ili bor nisu u blizini, neka vaša kuhinja miriše na lavandu.

Ovi sočni muffini se brzo spravljaju zahvaljujući Madame Loulou.

Sastojci i koraci pripreme:

• 1 smjesa za kolač od vanilije Madame Loulou

• 4 jaja

• 120 ml domaćeg kefira

• 40 g maslaca

• sok jednog limuna

• 1 jušna žlica lavande

• 200 g borovnica

Ugrijte pećnicu na 175°C

U zdjelu za miksanje dodajte smjesu za kolač, jaja, domaći kefir, sok limuna, lavandu i otopljeni maslac.

Sve izmiksajte u jednoličnu smjesu (miksajte na srednjoj brzini oko 5 minuta).

Ulijte smjesu u kalupe za muffine i u svaki kalup dodajte po nekoliko borovnica. Pecite oko 30 minuta ili dok čačkalica zapiknuta u središte muffina nije suha.

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Lavender and blueberry muffins

Summer...sun...sea, lavender...pines...

But, if you are not anywhere near the sea or pines, with this muffins your kitchen will become lavender field.

These tasty muffins are easy to make thanks to Madame Loulou.

Ingredients and preparation steps:

• 1 vanilla cake mix Madame Loulou

• 4 eggs

• 120 ml of homemade kefir

• 40 g of butter

• juice from 1 lemon

• 1 table spoon of lavander

• 200 g of blueberries

Preheat oven to 175 ºC.

Mix cake mix, eggs, kefir, melted butter, lavender and lemon juice for 5 minutes. Pour the mixture into baking cups and add 5 to 6 blueberries into every cup. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.