• Vedrana

Kruh s rižinim brašnom i domaćim kefirom - Rice flour bread with homemade kefir

Updated: Apr 4


"Umijeće izrade kruha može postati hobi koji obuzima i bez obzira koliko često i koliko vrsta kruha napravite, čini se da uvijek postoji nešto novo za naučiti."

Julia Child


...a brašno dobiva sasvim drugo značenje kada imate celijakiju. Glatko i oštro više nisu važni opisi, bitno je da je bezglutensko.

Integralno rižino brašno je takvo brašno, a uz domaći kefir stvara preukusan kruh hrskave kore i mekane sredine.


Sastojci i koraci pripreme

Ugrijte pećnicu na 175 °C


Suhi sastojci:

  • 375 g integralnog rižinog brašna

  • 90 g brašna od tapioke

  • 1 vrećica praška za pecivo

  • 1/4 čajne žlice sode bikarbone

  • čajna žlica Himalajske morske soli

  • 2 šake prženih bučinih sjemenki


Mokri sastojci:

  • 450 ml domaćeg mliječnog kefira

  • 3 jaja


Za posipanje

  • šaka prženih bučinih sjemenki



Prvo pomiješajte suhe sastojke, a zatim im dodajte mokre.

Drvenom žlicom (kuhačom) pomiješajte sve sastojke u jednoličnu smjesu i izlijte u namašćeni duguljasti kalup za kruh.

Pospijte s bučinim sjemenkama.

Pecite oko sat vremena, ovisno o jačini vaše pećnice.

Pečeni kruh izvadite iz pećnice i pustite da se potpuno ohladi prije rezanja.

Uživajte!

Rice flour bread with homemade kefir


"The art of bread making can become a consuming hobby, and no matter how often and how many kinds of bread one has made, there always seems to be something new to learn."

Julia Child


... but flour gets a whole different meaning when you have celiac disease. All-purpose flour, cake flour or pastry flour are no longer important descriptions and the only thing that matter about flour is - gluten free. Integral rice flour is that kind of flour that with homemade kefir makes delicious bread with crispy crust on the outside and soft on the inside!


Ingredients and preparation steps

Preheat oven to 175 ° C


Dry ingredients:

  • 375 g of integral rice flour

  • 90 g of tapioca flour

  • 1 bag of baking powder

  • 1/4 teaspoon of baking soda

  • teaspoon of Himalayan sea salt

  • 2 handfuls of roasted pumpkin seeds


Wet ingredients:

  • 450 ml of homemade milk kefir

  • 3 eggs


For topping:

  • handful of roasted pumpkin seeds


First mix the dry ingredients then add them the wet ones. With a wooden spoon mix all the ingredients into a uniform mixture and pour into an oiled loaf pan and cover with roasted pumpkin seeds. Bake for about an hour, depending on the strength of your oven. Remove the baked bread from the oven and cool completely on wire rack before slicing Enjoy!

0 views

© 2018-2020 by Kefirolicious