• Vedrana

Kruške u kupinovom vinu - Pears in blackberry wine


"Jesen je drugo proljeće, gdje je svaki list ustvari cvijet." - Albert Camus


Jesen je puna boja i okusa!

A kako najbolje dočarati takvo bogatstvo?

Ovim divnim receptom zbog kojeg će se i vaši okusni pupoljci zaljubiti u jesen!


Sastojci i koraci pripreme
  • 500 ml Kupilek kupinovog vina

  • 2 kruške (trebaju biti tvrđe i s peteljkom)

  • 2 štapića cimeta

  • 2 zvijezde anisa

  • 5 klinčića

  • 3 sjemena kardamoma

  • jušna žlica šećera šećerne trske

Operite i ogulite kruške, ali ostavite peteljku.

U dubljem i manjem loncu kuhajte vino i šećer na laganoj vatri, dok se šećer ne otopi.

Zatim dodajte cimet, anis, klinčiće i kruške pa sve kuhajte na laganoj vatri 30 minuta.

Kruške trebaju biti uronjene u vino. Ukoliko nisu, treba ih okretati svakih 5 minuta.

Nakon 30 minuta ugasite vatru i pustite vino i kruške da se ohlade, a kruške okrećite svakih 10 minuta.


Za preljev:

  • 200 g tamne čokolade s većim udjelom kakaa (80%)

  • 3 jušne žlice vina u kojem su se kuhale kruške

  • 200 ml vrhnja za šlag od riže

Na laganoj vatri otopite čokoladu i vino uz stalno miješanje pa lagano dodajte šlag.

Sve miješajte dok se čokolada potpuno ne otopi pa toplom smjesom prelijte kruške.

Uživate u okusima i prvom danu jeseni!


Pears in blackberry wine


"Autumn is a second spring when every leaf is a flower." - Albert Camus


Autumn is full of colors and flavors!

But how to describe and illustrate such abundance?

With this wonderful recipe which will make your taste buds fall in love with Fall!


Ingredients and preparation steps
  • 500 ml of Kupilek blackberry wine

  • 2 pears (with a stalk and shouldn't be soft)

  • 2 cinnamon sticks

  • 2 star anise

  • 5 cloves

  • 3 cardamom seeds

  • tablespoon of cane sugar

Wash and peel the pears, but leave the stalk.

In a deeper and smaller pot, cook the wine and sugar over low heat until the sugar has dissolved.

Then add cinnamon, anise, cloves and pears and cook on low heat for 30 minutes.

Pears should be dipped in wine. If they are not, they should be turned to the other side every 5 minutes.

After 30 minutes, turn off the heat and let the wine and pears cool, turning the pears every 10 minutes. For the topping:

  • 200 g of dark chocolate with a higher cocoa content (80%)

  • 3 tablespoons of wine in which pears were cooked

  • 200 ml of rice whipped cream

Melt the chocolate and wine over low heat, stirring constantly, then slowly add the whipped cream. Stir everything until the chocolate is completely melted, then pour the warm mixture over the pears. Enjoy the flavors and the first day of autumn!


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