Američke palačinke s borovnicama - American blueberry pancakes

Za doručke vikendom rado biram palačinke.

Dodatak voća, raznih namaza i preljeva pretvara ovo jednostavno jelo u slasnu deliciju.

U suradnji s Delimanom nastale su ove Američke palačinke s borovnicama, zalivene maslacem od lješnjaka.

Za prste polizati!

Sastojci i koraci pripreme

• 400 ml domaćeg kefira

• 2 jaja

• 5 jušnih žlica bezglutenskog brašna Orgran (smjesa treba biti malo gušća)

• 1 žličica cimeta

• 200 g borovnica

Prvo izmješajte kefir i jaja, zatim dodajte cimet i brašno te umješajte u jednoličnu smjesu.

Na zagrijanu tavu izlijte tijesto i po njemu rasporedite do 10 svježih borovnica. Pecite palačinke veličine 10 cm (lakše se okreću:)

Pecite ih oko tri minute na srednje jakoj vatri dok se na površini ne pojave mali mjehurići ili do zlatno žute boje, a zatim okrenite i pecite još 2-3 minute.

Palačinke sam pekla u Delimano tavi za palačinke.

Po želji ih prelijte vašim najdražim namazom ili džemom, a ja sam ovaj put izabrala maslac od lješnjaka.

Poslužite uz čaj ili kavu.

Uživajte!

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American blueberry pancakes

For weekends breakfast I like to enjoy in pancakes.

With extra fruit and various spreads this boring dish becomes delicious bite.

I made these American pancakes with blueberries in cooperatin with Delimano and tooped them with hazelnuts spread.

Soooo yummy!

Serve them with coffee or tea and enjoy!

Ingredients and preparation steps

• 400 ml of homemade kefir

• 2 eggs

• 5 tablespoons of gluten free flour Orgran (to make a ticker mixture)

• 1 teaspoon of cinnamon

• 200 g of blueberries

First combine kefir and eggs, then add cinnamon and flour and mix until smooth.

Pour the dough on a hot pan and add up to 10 fresh blueberries. Make pancakes about 10 cm in diameter (they're easier to flip :) Bake pancake three minutes on medium heat until small bubbles appear on the surface, then turn the pancake and bake for another 2-3 minutes. I used Delimano skillet to make a pancakes.

Top this pancakes with your favorite spread. I enjoyed hazelnut butter.

Serve with tea or coffee.

Enjoy!