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Žele od vodenog kefira - Water kefir gelatin

Updated: Aug 26


Vodeni kefir se može koristiti i za izradu žele deserta.

Kako bi želeu dodali okuse, možete kefiru dodati prirodne sokove ili sirupe.

Ovaj put sam izabrala Kupilek sirup od kupina, a kako sam sve iskombinirala, svakako nastavite čitati :)


Sastojci i koraci pripreme

Za rozi žele

  • 400 ml vodenog kefira

  • 100 ml Kupilek sirupa od kupina

  • 1 vrećica mljevene želatine dr Oetker (10g) 

Pomiješajte mljevenu želatinu s 4 žlice hladne vode i ostavite 10 minuta da nabubri.  

Ugrijte kefir i sirup na laganoj vatri do temperature da je lagano toplo na dodir.

Temperatura ne smije biti visoka jer će toplina uništiti dobre bakterije iz kefira, a to nikako ne želimo :)

Dodajte želatinu u ugrijani kefir i sirup, ugasite vatru i miješajte dok se želatina potpuno ne rastopi.

Prelijte u čaše, ostavite na sobnoj temperaturi da se ohladi do kraja te ostavite u frižideru preko noći.


Za žuti žele

  • 500 ml vodenog kefira

  • 1 jušna žlica meda

  • sok 1/2 limete

  • 3 lista mente

  • 1 vrećica mljevene želatine dr Oetker (10g) 

Pomiješajte mljevenu želatinu s 4 žlice hladne vode i ostavite 10 minuta da nabubri.  

U blenderu izmiksajte 200 ml kefira, sok limete, med i mentu.

U posudu izlijte izmiksanu mješavinu i ostatak kefira te ugrijte na laganoj vatri do temperature da je lagano toplo na dodir.

Dodajte želatinu, ugasite vatru i miješajte dok se želatina potpuno ne rastopi.

Prelijte u čaše, ostavite na sobnoj temperaturi da se ohladi do kraja te ostavite u frižideru preko noći.


Za kremu od sira

  • 200 g krem sira od mliječnog kefira

  • 3 jušne žlice Kupilek sirupa od kupina

Sir i sirup lagano izmiješajte i dodajte u čaše sa želeom.

Ostavite u frižideru oko sat vremena da se ohladi prije posluživanja.

Uživajte u okusima!



Water kefir gelatin


Water kefir can also be used to make jelly desserts.

To add flavors to the jelly, you can add natural juices or syrups to the kefir.

For this recipe I chose Kupilek blackberry syrup.

How I combined this tasty ingredients, just keep on reading :)


Ingredients and preparation steps

For pink jelly

  • 400 ml of water kefir

  • 100 ml Kupilek blackberry syrup

  • 1 bag of ground gelatin dr Oetker (10g)

Mix the ground gelatin with 4 tablespoons of cold water and leave for 10 minutes to swell. Heat the kefir and syrup over low heat to a temperature that is slightly warm to the touch. The temperature shouldn't be high because the heat will destroy the good bacteria from the kefir, and we don't want that :) Add gelatin to the warmed kefir and syrup, turn off the heat and stir until the gelatin is completely dissolved. Pour into glasses, leave at room temperature to cool completely and refrigerate overnight.

For yellow jelly

  • 500 ml of water kefir

  • 1 tablespoon honey

  • juice of 1/2 lime

  • 3 mint leaves

  • 1 bag of ground gelatin dr Oetker (10g)

Mix the ground gelatin with 4 tablespoons of cold water and leave for 10 minutes to swell. In a blender, mix 200 ml of kefir, lime juice, honey and mint. Pour the mixed mixture and the rest of the kefir into a bowl and heat until the temperature is slightly warm to the touch. Add the gelatin, turn off the heat and stir until the gelatin is completely dissolved. Pour into cups, leave at room temperature to cool completely and refrigerate overnight.

For cream cheese

  • 200 g of cream cheese made from milk kefir

  • 3 tablespoons of Kupilek blackberry syrup

Mix the cheese and syrup and add to the jelly. Leave in the fridge for about an hour to cool before serving. Enjoy the flavors!


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