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Štrudla s trešnjama u rižinom papiru - Rice paper cherry strudel

Updated: Aug 26


Inspiracija za fotografiranje je doslovno sve... U ovom slučaju inspiracija je bila ova prekrasna roza podloga za fotografiranje koje izrađuje Višnja. Svakako kliknite na njezinu stranicu i oduševiti ćete se!!


S obzirom da se još nisam odvažila razvlačiti svoje kore za štrudle, rižin papir mi je odlična bezglutenska opcija.

U rižin papir sam do sada umatala proljetne rolice s hummusom, butternut tikvu sa sirom od domaćeg kefira, ribane jabuke, a ovaj put sam guštala u trešnjama.


Kako su trešnje bile velike, mesnate i slatke samo sam njih motala u papir. Možete dodati mljevene ili sitno nasjeckane bademe ili pistacio, ekstrakt vanilije ili malo limunovog soka.


Sastojci i koraci pripreme
  • 1/2 kg očišćenih trešanja

  • 26 rižinih papira za zamatanje

  • 10 g otopljenog maslaca za premazivanje

Pećnicu ugrijte na 190 °C.

Očistite trešnje i usitnite na četvrtine - kada su trešnje manje, lakše se i bolje rasporede po rižinom papiru.

Rižin papir potopite u toplu vodu dok ne osjetite pod prstima da je postao mekši i savitljiv (ja vodu zagrijem u širokoj tavi pa u nju uronim rižin papir).

Papir položite na tanjur i punite s narezanim trešnjama, zamotajte u rolicu i spojite vrhove, kao da radite malo gnijezdo.

Punite kalup za pečenje koji ste prethodno premazali s maslacem.

Štrudlice premažite otopljenim maslacem i pecite oko 40 min ili dok ne postanu hrskave na dodir (ovisno o jačini vaše pećnice).

Poslužite uz kavu i uživajte!


Rice paper cherry strudel


The inspiration for photography is literally everything ... In this case, the inspiration was beautiful pink photo background made by Višnja. Be sure to click on her page and you will be delighted!! Since I'm still struggling with strudel pastry, rice paper is a great gluten-free option for me. So far, I've wrapped in rice paper spring rolls with hummus, butternut squash with homemade kefir cheese, apples and this time I enjoyed in cherries. Because cherries were big, meaty and sweet I just wrapped them in rice paper. You can add ground or finely chopped almonds or pistachios, vanilla extract or a little lemon juice.


Ingredients and preparation steps
  • 1/2 kg of peeled cherries

  • 26 pieces of rice papers for wrapping

  • 10 g of melted butter for coating

Preheat the oven to 190 ° C.

Clean the cherries and chop them into quarters - when cherries are smaller, they are easier arranged on the rice paper. Soak the rice paper in warm water until you feel under your fingers that the rice paper become softer (I heat the water in a wide pan).

Place the paper on a plate and fill with cherries, roll and join the ends, as if you making a small nest. Fill a baking plate previously coated with butter. Coat the strudels with melted butter and bake for about 40 minutes or until they become crispy to the touch (depending on the strength of your oven). Serve with coffee and enjoy!


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