Vedrana
Čokoladna Pavlova s kremom od sira i bobica - Chocolate Pavlova with cheese and berries cream
Updated: Nov 30, 2019

Prije samog recepta, hvala Rendes na inspiraciji u obliku ovog prekrasnog tanjura. Čim sam ga ugledala znala sam da savršeno paše uz čokoladnu pavlovu s kremom od sira (od domaćeg kefira, naravno:).
Ova kreacija je za mene bila čista uživancija, a okusi…nije zato što sam ja radila, ali prepre!
Spoj hrskave slatke pavlove s kiselkasto - slatkasto - trpkim okusom kreme od sira, malina i aronije uz osvježenje mente Green Friends.
Raj za okusne pupoljke!
Sastojci i koraci pripreme
Ova količina je dostatna za 6 mini Pavlova promjera 10 cm.

Sastojci za Pavlovu
100 g samljevenog šećera (ja sam koristila šećer od šećerne trske koji sam samljela u Nutribulletu dok nije postao fini, puderasti šećer)
3 bjelanjka
prstohvat soli
čajna žlica jabučnog octa
jušna žlica sirovog cacaoa
Sastojci za kremu
200 g krem sira od domaćeg kefira
150 g svježih malina
1 jušna žlica domaćeg džema od aronije
Kako napraviti mini Pavlove
Zagrijte pećnicu na 120˚C. Prekrijte veliku tavu papirom za pečenje. Pomoću miksera umutite bjelanjke i sol dok bjelanjci ne očvrsnu, zatim postupno dodajte šećer dok smjesa ne postane gusta i sjajna.
Poškropite s octom i pomoću velike metalne žlice nježno s bjelanjcima umiješajte kakao. S velikom žlicom na papir za pečenje napravite 6 mini Pavlova veličine 10 cm (ostavite razmak između Pavlova oko 4 cm).
Pecite 90 min ili dok Pavlove nisu suhe na dodir. Isključite pećnicu, a Pavlove ostavite da se hlade u pećnici s odškrinutim vratima.
Kako napraviti kremu
Vilicom ispasirajte maline, dodajte sir i džem od aronije te izmješajte. Kremom prekrijte ohlađene Pavlove i ukrasite listićima mente.
Chocolate Pavlova with cheese and berries cream
Before the recipe, I would like to thank Rendes for the inspiration in the form of this beautiful plate. As soon as I saw it, I knew it would go perfectly with chocolate Pavlova with cream cheese (made from homemade kefir, of course:). This creation was pure pleasure, and the flavors… OMG, just perfect! A combination of crispy sweet Pavlova with a soury - sweet taste of cream cheese with raspberries and aronia with refreshing Green Friends mint.
A paradise for taste buds!
Ingredients and preparation steps
This amount is sufficient for 6 mini Pavlovas (10 cm in diameter)

Ingredients for Pavlova
100 g of powdered sugar (I used cane granulated sugar and blend it in Nutribullet until it is a fine, fluffy powdered sugar)
3 egg whites
pinch of salt
teaspoon of apple cider vinegar
tablespoon of raw cacao Ingredients for the cream
200 g of homemade kefir cream cheese
150 g of fresh raspberries
1 tablespoon of homemade aronia jam
To make Pavlova
Preheat the oven to 120˚C.
Line a large baking tray with parchment.
Using a mixer, whisk the egg whites with a pinch of salt until stiff peaks form and gradually add the sugar until egg whites become very thick & glossy.
Sprinkle with vinegar and cocoa. Using a large metal spoon, gently fold vinegar and caco with egg whites.
Carefully spoon 6 heaped portions of the meringue mixture on the prepared tray, spacing them approximately 4 cm apart.
Bake for 90 min or until meringue is dry to the touch. Turn off oven and leave meringue in the oven, with door ajar until completely cool.
To make a cream Mash raspberries with a fork, add cheese and aronia jam. Combine all into uniform mixture. Cover Pavlovas with cream and add mint leaves.