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Čokoladna Pavlova s kremom od sira i bobica - Chocolate Pavlova with cheese and berries cream

Updated: Nov 30, 2019


Prije samog recepta, hvala Rendes na inspiraciji u obliku ovog prekrasnog tanjura. Čim sam ga ugledala znala sam da savršeno paše uz čokoladnu pavlovu s kremom od sira (od domaćeg kefira, naravno:).

Ova kreacija je za mene bila čista uživancija, a okusi…nije zato što sam ja radila, ali prepre!

Spoj hrskave slatke pavlove s kiselkasto - slatkasto - trpkim okusom kreme od sira, malina i aronije uz osvježenje mente Green Friends.

Raj za okusne pupoljke!


Sastojci i koraci pripreme

Ova količina je dostatna za 6 mini Pavlova promjera 10 cm.

Sastojci za Pavlovu

  • 100 g samljevenog šećera (ja sam koristila šećer od šećerne trske koji sam samljela u Nutribulletu dok nije postao fini, puderasti šećer)

  • 3 bjelanjka

  • prstohvat soli

  • čajna žlica jabučnog octa

  • jušna žlica sirovog cacaoa


Sastojci za kremu

  • 200 g krem sira od domaćeg kefira

  • 150 g svježih malina

  • 1 jušna žlica domaćeg džema od aronije


Kako napraviti mini Pavlove

Zagrijte pećnicu na 120˚C. Prekrijte veliku tavu papirom za pečenje. Pomoću miksera umutite bjelanjke i sol dok bjelanjci ne očvrsnu, zatim postupno dodajte šećer dok smjesa ne postane gusta i sjajna.

Poškropite s octom i pomoću velike metalne žlice nježno s bjelanjcima umiješajte kakao. S velikom žlicom na papir za pečenje napravite 6 mini Pavlova veličine 10 cm (ostavite razmak između Pavlova oko 4 cm).

Pecite 90 min ili dok Pavlove nisu suhe na dodir. Isključite pećnicu, a Pavlove ostavite da se hlade u pećnici s odškrinutim vratima.


Kako napraviti kremu

Vilicom ispasirajte maline, dodajte sir i džem od aronije te izmješajte. Kremom prekrijte ohlađene Pavlove i ukrasite listićima mente.


Chocolate Pavlova with cheese and berries cream


Before the recipe, I would like to thank Rendes for the inspiration in the form of this beautiful plate. As soon as I saw it, I knew it would go perfectly with chocolate Pavlova with cream cheese (made from homemade kefir, of course:). This creation was pure pleasure, and the flavors… OMG, just perfect! A combination of crispy sweet Pavlova with a soury - sweet taste of cream cheese with raspberries and aronia with refreshing Green Friends mint.

A paradise for taste buds!


Ingredients and preparation steps

This amount is sufficient for 6 mini Pavlovas (10 cm in diameter)


Ingredients for Pavlova

  • 100 g of powdered sugar (I used cane granulated sugar and blend it in Nutribullet until it is a fine, fluffy powdered sugar)

  • 3 egg whites

  • pinch of salt

  • teaspoon of apple cider vinegar

  • tablespoon of raw cacao Ingredients for the cream

  • 200 g of homemade kefir cream cheese

  • 150 g of fresh raspberries

  • 1 tablespoon of homemade aronia jam


To make Pavlova

Preheat the oven to 120˚C. 

Line a large baking tray with parchment.

Using a mixer, whisk the egg whites with a pinch of salt until stiff peaks form and gradually add the sugar until egg whites become very thick & glossy.

Sprinkle with vinegar and cocoa. Using a large metal spoon, gently fold vinegar and caco with egg whites.

Carefully spoon 6 heaped portions of the meringue mixture on the prepared tray, spacing them approximately 4 cm apart.

Bake for 90 min or until meringue is dry to the touch. Turn off oven and leave meringue in the oven, with door ajar until completely cool.


To make a cream Mash raspberries with a fork, add cheese and aronia jam. Combine all into uniform mixture. Cover Pavlovas with cream and add mint leaves.

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