Winter salad with water kefir sauce

An ordinary salad can become a delicious and fulfilling bite! You just need to add juicy meat and a delicious sauce! In that case, I choose chicken thigh fillet and water kefir as a base for the sauce.

Ingredients and preparation steps

Make the sauce first:

• 150 ml of water kefir

• 3 tablespoons honey (floral)

• 2 tablespoons mustard (I added mustard with whole mustard seeds)

• 1 tablespoon of quality apple cider vinegar

• a pinch of salt

Mix everything well and set aside.

From salads you will need:

• a handful of arugula

• smaller head of crystal salad

• smaller head of oak leaf salad

• half an endive salad head

• 4 small cooked beets - I bought them on the plot from the lady where I also bought salads

Wash the salads and tear the leaves into smaller pieces with your fingers and cut the beets into smaller pieces.

Then melt two tablespoons of butter in a pan, add the fillet that you seasoned with a pinch of salt and with a pinch of ground red smoked paprika. Bake on both sides until the meat is cooked through and cut into smaller pieces.

In a large bowl, add the salads - crystal, oak leaf, endive and then the arugula. Then add the sliced ​​beets, sliced fillet and pour over with the kefir sauce.

Mix everything and enjoy the flavors!