• Vedrana

Spring pancakes



To make pancakes, I use homemade kefir as a liquid base instead of milk. This time I used kefir from OPG-a Mario Krog MILK bar. Their kefir is a great alternative if you don't t have time to make your own homemade kefir (or you just don't want to).


Ingredients and preparation steps
  • 400 ml of homemade kefir

  • 2 eggs

  • 5 tablespoons of gluten free flour mix

  • 1 teaspoon of cinnamon

First combine kefir and eggs, then add cinnamon and flour and mix until smooth. Heat a skillet over medium heat (I used Delimano skillet for pancakes) and cook until browned on both sides.

Make pancakes about 10 cm in diameter (they're easier to flip :)

Top this pancakes with your favorite spread. I enjoyed blueberries jam and hazelnut butter.

Serve with tea or coffee.

Enjoy!


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