As Julia Child said: “You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” Although salads may not be a culinary achievement, with the right ingredients they become a delicious bite.
Ingredients and preparation steps
- 1 cauliflower
- 1 can of chickpeas
- olive oil
- salt
- smoked paprika
- 1 avocado
- 1 head of lettuce or rocket
- 180 g feta cheese
For the sauce:
- 2 tablespoons of mustard
- 2 tablespoons of tahini
- 4 tablespoons of water kefir
- juice from one lemon
- 3 tablespoons of honey
- 2 tablespoons vinegar
- 50 ml of olive oil
- a pinch of salt
Preheat the oven to 200 °C.
- Wash and chop the salad. Wash the cauliflower and separate the flowers from the stem. Rinse the chickpeas. Put the cauliflower and chickpeas in a bowl and add a little salt, olive oil and smoked peppers and mix well.
- Place the baking paper on the baking tray and arrange the cauliflower and chickpeas. Bake in a preheated oven for about 20 minutes, until the cauliflower and chickpeas turn golden yellow.
- While the cauliflower and chickpeas are baking, make the sauce. Put all the ingredients in a jar and shake well to mix all the ingredients or mix them in a bowl. Try a little sauce to add a little more salt if needed.
In a large salad bowl add lettuce, roasted cauliflower and chickpeas, sliced avocado and feta cheese and pour the sauce over everything.
Stir all and serve.
