You can pair this tasty scones with your favorite fruits.
This time I chose cheese instead of whipped cream and added strawberries.
Ingredients and preparation steps
This amount of ingredients is enough for about 8 scones.
For a larger amount, just double the ingredients.
- 150 g of gluten-free flour mixture
- 1/2 baking powder
- 1/4 teaspoon of xanthan gum
- 1/4 teaspoon of salt
- 1 teaspoon of cinnamon
- 50 g of butter
- 60 ml of milk kefir
- 1 egg for cakes
- 1 egg for coating
Addition: 300 g of kefir cheese and the amount of strawberries as desired.
Preheat the oven to 200 °C.
- In a bowl, mix the flour, baking powder, xanthan gum, cinnamon and salt. Then add the diced butter and mix with the flour.
- Add kefir, egg cake and mix into the dough. If necessary, add flour if the dough sticks or a little kefir if it is dry.
- Roll out the dough to a thickness of about 1 cm and cut out the cakes using a glass with thinner edges. Arrange them on the pan on which you put the baking paper.
- Beat the egg for coating and coat the scones.
- Bake them for about 20 minutes, until they get a golden yellow color.
Allow them to cool then coat with kefir cheese and add the strawberries!
If you want a sweeter taste, add a tablespoon of honey or maple syrup to the cheese.
Enjoy!
