For this tasty bite you will need:
400 ml of homemade kefir
1 teaspoon of cinnamon
2,5 tablespoon of raw cacao
3 tablespoon of gluten free flour (Schar mix b)
Mix all ingreditens, melt a butter in your pan and heat over medium heat, but with Delimano pancake pan. Cook your pancakes on hot pan on each side and serve with your favourite jam. I chose peanut butter and apricot jam.