Blackberries, ice cream, lavender… a taste and smell of a refreshing summer! For this delicious refreshment I paired ice cream with Kupilek blackberry jam.
Trust me, one ice cream ball will not be enough for you 🙂
Ingredients and preparation steps
- 250 g of fresh or frozen blackberries
- 150 g of cream cheese from homemade milk kefir
- 100 ml of homemade milk kefir
- 1/2 teaspoon of dried lavender
- 2 tablespoons of honey
- juice from 1/2 lime
- 2 tablespoons of Kupilek blackberry jam
Blend everything into a creamy mixture, except the jam.
Pour the ice cream mixture into a bowl and gently stir in the blackberry jam.
Freeze the mixture in a tightly closed container for 3 to 4 hours in the freezer.
Serve in cones. Find these gluten-free cones at Vis à Vis by Vincek gluten free.
Enjoy the flavors!
